姜葱花蟹
姜葱是一道美味的菜餚。花蟹
菜品特色
烹饪简单
营养价值
营养丰富
做法
调料:姜,葱
做法:
1:花蟹斩件,姜切片,拍碎,葱切段
2:下油锅炒香姜片和葱段(头的那部分)
4:姜锅姜,煮至蟹熟,把葱段(叶的那部分)加入,打芡汁(生粉,少话水,酱油),大火收汁,即可。。。
英文解说
Cuisine and efficacy: a private cooking homemade recipes
Production of ginger, spring onion spotted crab Material: Ingredients: spotted crab
Spices: ginger, green onion
Practice:
1: Sea Crab chopped, ginger slice, smash, onion cut into divs
2: The next pan fry ginger and spring onion (head part)
3: then poured into the Sea Crab, fried fried ah ah. . . Scoop began to smell the smell, salt, sugar, soared to even taste, sprinkle little water, add little liquor
4: ginger ginger pot, cook until cooked crab, the green onion (leaf part) to join and play thickener (cornstarch, less so of water, soy sauce), the fire received juice, you can. . .
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