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姜葱花蟹

姜葱花蟹

姜葱是一道美味的菜餚。花蟹

基本介绍

中文:姜葱花蟹材料:花蟹分类家常味道:鲜香

菜品特色

烹饪简单

营养价值

营养丰富

做法

菜系及功效:家常菜谱 私家菜 姜葱花蟹的製作材料:主料:花蟹

姜葱花蟹姜葱花蟹

调料:姜,葱
做法:
1:花蟹斩件,姜切片,拍碎,葱切段
2:下油锅炒香姜片和葱段(头的那部分)
3:再倒入花蟹,炒啊炒啊。。。炒到开始闻到味儿了,加盐,糖,炒至味均匀,洒少少水,再加少少白酒
4:姜锅姜,煮至蟹熟,把葱段(叶的那部分)加入,打芡汁(生粉,少话水,酱油),大火收汁,即可。。。

英文解说

Cuisine and efficacy: a private cooking homemade recipes
Production of ginger, spring onion spotted crab Material: Ingredients: spotted crab
Spices: ginger, green onion
Practice:
1: Sea Crab chopped, ginger slice, smash, onion cut into divs
2: The next pan fry ginger and spring onion (head part)
3: then poured into the Sea Crab, fried fried ah ah. . . Scoop began to smell the smell, salt, sugar, soared to even taste, sprinkle little water, add little liquor
4: ginger ginger pot, cook until cooked crab, the green onion (leaf part) to join and play thickener (cornstarch, less so of water, soy sauce), the fire received juice, you can. . .

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